This year I’m so lucky to kickoff our first annual 25 Days of Holiday Baking with The Kids Cooking School with (my distant, distant cousin-by-marriage!) Belinda Jensen on the Kare11 Saturday show this morning. We had so much fun showing everyone how easy it is to make the Christmas Star Bread that’s on the cover of this year’s Taste of Home Holiday Baking magazine.

My assistant, Mia and I show everyone that just because it looks fancy on the cover of a magazine, doesn’t mean that you have to be a professional to create such beautiful bread.

Watch the 4-minute segment here and stay tuned for tomorrow’s Spiced Pineapple Rum Cake with Cherry Infusion.

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