Mon Apr 5 – Deep Dish Pizza – Easter Monday
No School for Centennial, Anoka, White Bear Lake and St Paul.
Ages: 4th grade and up
Date: Monday, April 5th (Easter Monday)
Time: 10am – 3pm
10 in stock
April 5th is National Deep Dish Pizza day so we are going to learn how to make a deep dish pizza - although it will be square because we don't actually have deep dish pizza pans! It's still going to be yummy and we will have all the fixings available for students to customize their "pie".
How to Prepare Inexperienced Young Chefs for Success
While you are waiting for summer, you can help your young chef prepare for camp by working on their measuring skills. Let them pour, scoop, and measure all types of ingredients. Talk to them about the labels on the measuring cups and spoons and how it matches the ingredients list on your recipe - or even on the side of a box. This is a No Judgement Zone! The more you allow them to work in the kitchen with you, the more independent they become.
What To Bring to Camp:
- Bring a cold lunch and a water bottle
- Bring an approximately 9X13" sized take home container
- Long hair should be tied back away from their faces.
- Closed-toe, comfortable shoes. They stand a LOT while they are cooking!