Cancelled – Fri Mar 12 – Nailed It: Banana Cream Pie
Spring Break for Mounds View, Spring Lake Park, White Bear Lake, and North St Paul/Maplewood/Oakdale
Ages: 5th grade and up
Date: Friday, March 12th
Time: 10am – 3pm
9 in stock
NailedIt! is a popular class theme and this Spring Break we are going to learn how to make a classic Banana Cream Pie.
Students that have been to a pie class in the past enjoy the refresher about pie crust fundamentals as well as trying a new type of filling - creamy pies that don't turn out soupy - so don't be afraid to signup for this class again.
The format of this class is Nailed It where each student bakes their pie and is invited to participate in a Nailed It! style competition. Students who don't want to compete may join the "audience".
How to Prepare Inexperienced Young Chefs for Success
While you are waiting for summer, you can help your young chef prepare for camp by working on their measuring skills. Let them pour, scoop, and measure all types of ingredients. Talk to them about the labels on the measuring cups and spoons and how it matches the ingredients list on your recipe - or even on the side of a box. This is a No Judgement Zone! The more you allow them to work in the kitchen with you, the more independent they become.
What To Bring to Camp:
- Bring a cold lunch and a water bottle
- Long hair should be tied back away from their faces.
- Closed-toe, comfortable shoes. They stand a LOT while they are cooking!