Wed Mar 3 – Savory Homemade Ravioli
Ages: 5th grade and up
Date: Wednesday, March 3rd
Time: 10am – 3pm
10 in stock
This savory class is a twist on our classic pasta class where we will make homemade ravioli from scratch. It's so much fun to roll out the strips of pasta, cut them into squares, then fill it with a cheese filling and finally crimp it all together. Yum! Who will end up with ravioli that sticks together while it cooks? Find out by joining us for this class during Centennial's Spring Break.
How to Prepare Inexperienced Young Chefs for Success
While you are waiting for summer, you can help your young chef prepare for camp by working on their measuring skills. Let them pour, scoop, and measure all types of ingredients. Talk to them about the labels on the measuring cups and spoons and how it matches the ingredients list on your recipe - or even on the side of a box. This is a No Judgement Zone! The more you allow them to work in the kitchen with you, the more independent they become.
What To Bring to Camp:
- Bring a cold lunch and a water bottle
- Long hair should be tied back away from their faces.
- Closed-toe, comfortable shoes. They stand a LOT while they are cooking!