Ages: 4th grade and up
Date: July 19-22, 2021
Time: 9am – 4pm. Arrive at 8:45 for health assessment.
2 in stock (can be backordered)
Buongiorno! Chi ama il cibo italiano? Who loves Italian food? This is another popular theme and your student will experience recipes from all over Italy. We will start off with a simple recipe and build our skills as the week progress, and of course one day always includes making pasta from scratch. This is a great week for either beginners or advanced students because the recipes this week are easy to adjust based on skill level. Ciao!
How to Prepare Inexperienced Young Chefs for Success
While you are waiting for summer, you can help your young chef prepare for camp by working on their measuring skills. Let them pour, scoop, and measure all types of ingredients. Talk to them about the labels on the measuring cups and spoons and how it matches the ingredients list on your recipe - or even on the side of a box. This is a No Judgement Zone! The more you allow them to work in the kitchen with you, the more independent they become.
What To Bring to Camp:
- Bring a cold lunch and a water bottle
- Bring to-go containers. More details about size later.
- Long hair should be tied back away from their faces.
- Closed-toe, comfortable shoes. They stand a LOT while they are cooking!