Wed Sep 16th – Crispy Baked Parmesan Chicken with Yellow Rice and Sweet Peppers

$45.00

Time: Wednesday, September 16th from 3-5pm. (This class is also offered on Friday, Sep 18th from 2-4pm)

Age Range: 6th grade and up

Price includes: 2 hours of cooking instruction plus ingredients for 4 servings (yields 6 x 4oz chicken breasts) to bring home for a family dinner. Additional servings may be requested for an additional $5 per serving. Please email tiffany@kidscookingschool.org immediately if you would like more servings. Additional serving costs can be paid at the time of class. See detailed ingredients below. Substitutions are only allowed for allergies and may affect price. Price goes up to $45 after Sunday, September 13th. 

Backorders: We will open another session of this class if we have at least 6 students on backorder.

Location: 307 Village Parkway, Circle Pines, MN 55014

4 in stock (can be backordered)

Recipe: Crispy Baked Parmesan Chicken with Yellow Rice and Sweet Peppers

Recipe Level: Easy

At Home: Containers will be provided for chicken, rice and sweet peppers. Plate at home and eat! There's no reason they shouldn't be able to do this on their own going forward. 🙂

Ingredients: 

6 chicken breast halves
3 eggs, beaten
1 1/2 cups flour
2 cups Panko Bread Crumbs
1 cup cornflake crumbs
1/2 cup Parmesan cheese
1 1/2 teaspoons garlic powder
2 tablespoons parsley flakes
1/2 teaspoon each salt and pepper

Plus 10 oz bag Vigo Yellow Rice and 1/2 lb. Sweet Peppers

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